2 publishers · first seen Mon, 09 Nov 2026 12:47 UTC · updated Thu, 12 Nov 2026 11:17 UTC
The Gault et Millau gastronomic guide has unveiled its 2027 winners, honoring several restaurants and chefs. Chef Jerome Banctel, of the Gabriel restaurant in Paris, was named Chef of the Year. Fleur de Loire, in Loir-et-Cher, received the Pastry Chef of the Year trophy for Clement Reau. Argentina's Paz Levinson was elected Sommelier of the Year for her management of the sommelier group of chef Anne-Sophie Pic. The Brussels-Capital Region has several restaurants in the guide, including new and progressing ones. Flemish restaurants are more present in the guide, compared to those in Brussels and Wallonia.
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