FDA classifies Miyoko’s butter recall as Class II risk

FDA classifies Miyoko’s butter recall as Class II risk2 publishers · first seen Wed, 28 Oct 2026 16:18 UTC · updated Thu, 29 Oct 2026 14:46 UTCThe U.S. Food and Drug Administration (FDA) has classified the recall of over 1,300 cases of Miyoko’s Creamery Organic European Style Plant Milk Butter as a Class II risk, indicating that consumption may cause temporary or medically reversible health issues. The recall, initiated by Prosperity Organic Foods Inc. on September 11, affects 1,304 cases distributed in Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Maryland, New Jersey, New Hampshire, and Wisconsin.The affected product has a lot number of 1007871 and a best-by date of November 5, 2026, and is sold in eight-ounce packages with a Universal Product Code of 857554005773. The FDA has not reported any illnesses linked to the butter, which was recalled due to potential contamination with yeast, mold, and E. coli. Consumers are advised not to eat the product and to dispose of it or return it for a refund.Content auto-generated. May contain inaccuracies.